Sauteed mushrooms




http://www.food.com/recipe/sauteed-mushrooms-36550


INGREDIENTS

1 tablespoon butter or 1 tablespoon margarine
2 cloves garlic, minced
1 1/2 lbs fresh mushrooms, sliced
1/4 cup soy sauce
garlic powder (to taste)
black pepper (to taste)

PROCEDURE

Melt butter over medium heat in a large pan.

Add garlic and saute for 2 minutes.
Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
Drizzle soy sauce into the mushrooms.
Sprinkle with garlic powder and black pepper.
Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
Remove from pan and serve.

5 comments:

  1. It looks delicious. I hope that you'll make more notes on the topic later. Thank you! That was nice!

    ReplyDelete
  2. Thank you so much for sharing this blog with us. It provides a collection of useful information.It is really very delicious. You obviously put a lot of effort into it.

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  3. Wow! This looks amazing and so tasty! I love Italian cuisine and I can cook mostly every meal. And of course I don't miss http://universityofvictory.org/ lessons in order to learn something new.

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  4. There are many beneficial health content in the mushrooms.We the people should intake enough mushroom in everyday routine.The best british essays are required for more understanding about the cultivation of the mushroom.

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  5. The author of the post should be proud of himself.

    ReplyDelete

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